The catering department produces a varied choice of healthy main meals, a vegetarian option and jacket potatoes daily. There is also ‘food to go’ with the majority being made onsite using the current government food standards as a guide:
The college catering department offers a service at breakfast, where a varied selection of hot and cold food is available in the main dining room, break and lunchtime via the use of a pre-order system.
We also have a counter service at lunchtime for home cooked main meals and desserts. We operate a three weekly rolling menu which is changed termly. The menu for each term can be seen below as well as weekly updates on our social media pages.
We cater for students and staff with allergies or special dietary needs. Please contact our catering manager Mr Simon Tinkler to discuss how we can help: email@example.com