The catering department produces a varied choice of healthy main meals, a vegetarian option and jacket potatoes daily. There is also ‘food to go’ with the majority being made onsite using the current government food standards as a guide:
The college catering department offers a service at breakfast, break and lunchtime with several different catering outlets as well as a pre-order system being available. We operate a three weekly rolling menu which is changed termly. The menu for each term can be seen below as well as weekly updates on our social media pages.
We cater for students and staff with allergies or special dietary needs. Please contact our catering manager Mrs Bridger to discuss how we can help: firstname.lastname@example.org