Catering Department

The catering department produces a varied choice of healthy main meals, a vegetarian option and jacket potatoes daily. There is also ‘food to go’ with the majority being made onsite using the current government food standards as a guide:
https://www.gov.uk/school-meals-healthy-eating-standards

The college catering department offers a service at breakfast and break from the dining hall. Lunch is served from the main dining hall and maths block servery, where homemade meals, a varied selection of hot and cold food, drinks and desserts are available.

We operate a three-weekly rolling menu which is changed termly. The menu for each term can be seen below as well as weekly updates on our social media pages.

We cater for students and staff with allergies or special dietary needs. Please contact our catering manager Mr Simon Tinkler to discuss how we can help: tinkler_s@ucc.rutland.sch.uk